Food Preparation and the Right to Have Unethical Views

Ethicist Chris McDonald, who holds forth on his  Business Ethics Blog, has a provocative post on the right to know what you’re eating on another of his blogs, the Food Ethics Blog. I have no quarrel with the main point of his post, which I recommend that you read it here.

A related point in the article, however, not involving ingredients but food preparation, caused me to stop and ponder. Dr. McDonald writes…

“… imagine again that you’re a waiter or waitress. As you set a plate of food down in front of a customer, the customer asks: “Were any ‘minorities’ involved in the production of this food? Do you have any foreigners working in the kitchen?” Appalled, you stammer: “Excuse me?!” The customer continues, “I don’t like immigrants, and I don’t like the idea of them touching my food. I have the right to know what I’m eating!” Does this customer have the right to that information? Most of us, I think, would say no, of course not. She might see that information as really important — important to letting her live her life the way she wants to — but few of us would agree that anyone else is obligated to help her live out her racist values.”

I think the customer’s request for information regarding who is preparing one’s food is a valid one. Continue reading →

Thomas Boswell’s Outrageous Ethical Breach

In the first installment of Ken Burns’ latest addendum to his epic documentary “Baseball”, there is a considerable discussion of baseball’s steroid problem, and its effect on the game, its image, and integrity.  Washington Post sportswriter Thomas Boswell is one of those interviewed, and caused quite a few PBS watchers, including me, to drop their jaws when he volunteered this:

“There was another player now in the Hall of Fame who literally stood with me and mixed something and I said ‘What’s that?’ and he said ‘it’s a Jose Canseco milkshake.’ [ Note: Star outfielder Jose Canseco was widely believed to be a steroid user from early in his career, and he finally admitted it after retiring.] And that year that Hall of Famer hit more home runs than ever hit any other year. So it wasn’t just Canseco, and so one of the reasons that I thought that it was an important subject was that it was spreading. It was already spreading by 1988.”

Boswell, who knew exactly what the player meant by “Jose Canseco milkshake,” never reported the apparent use of steroids—illegal in 1988, as it is now— to the team, Major League Baseball, or the public. Continue reading →

Stupid Ethics Tricks: Buns, Mascots, Mottos and Maher

Advertising Ethics: KFC is marketing its new “Double Down” chicken sandwich by paying college co-eds—who must  meet some secret standard of butt-comeliness—to wear sweat pants with “Double-Down” printed on the seats. The National Organization of Women objects: “It’s so obnoxious to once again be using women’s bodies to sell fundamentally unhealthy products,” says Terry O’Neill, NOW’s president. What an odd comment: is it all right in NOW’s view to use women’s body to sell healthy products? Is O’Neill saying that (not to give KFC any ideas) paying buxom co-eds to wear tight T-shirts advertizing fried chicken breasts would be wrong, but the same campaign for healthy, broiled breasts would be just fine?

I am tempted to say that any ethical condemnation of the “buns as billboards” method is attributable to the “Ick Factor,” not ethics. Continue reading →

Ethics Quiz: What Do the Gulf Oil Spill, Pearl Harbor, Bernie Madoff, 9-11,Tyler Colvin’s Chest Wound Have in Common?

Answer: They all are the inevitable consequences of the human conduct known (on “Ethics Alarms,” at least) as the “Barn Door Fallacy”—the irresponsible and unethical tendency to allow a dangerous situation to persist until it actually causes catastrophic damage, thus giving the decision-makers sufficient support to spend the money or cause the systemic disruption necessary to address the problem, too late, of course, to save the victims of the catastrophe. They lock the barn door, but after the horse is gone, and perhaps has trampled someone to death while leaving.

Who is Tyler Colvin? He is a major league baseball player in the employ of the Chicago Cubs. His season, and almost his life, ended yesterday: Continue reading →

Casey Affleck, Worst Brother-in-Law of the Year

Imagine that your wife’s brother, who is also one of your best friends, is in trouble. He is ruining his health, career and reputation with habitual drug use and other self-destructive behavior. He seems to be deluded, yet his business associates and friends are enabling his behavior. A tragedy is  unfolding, and no one seems to care.

What do you do? Continue reading →

Barbeque Ethics

In a provocatively titled post called “Screw Ethics, Good Barbeque is More Important”, the Dallas Observer food blog “City of Ate” made an interesting case.

“Yesterday’s Blues, Bandits & BBQ competition in Oak Cliff was a success on every score but flavor,” the post reads.
“Organizers estimate more than 1,000 people turned out to celebrate tunes and barbecue at the grassroots festival, which may have been the first in the nation to require its pit teams to use sustainable, grass-fed meats.” And the results were not good. The blog reported that noted judge and BBQ expert Daniel Vaughn tweeted afterwards:

“After dozens of samples of BBQ made from sustainably raised, grass-fed beef and pork, I must make the broad generalization that it sucks.” Continue reading →

“No Tolerance” For Adversary Free Speech at Obama’s HHS?

According to a press release sent out by the Department of Health and Human Services, “Secretary Kathleen Sebelius wrote America’s Health Insurance Plans (AHIP), the national association of health insurers, calling on their members to stop using scare tactics and misinformation to falsely blame premium increases for 2011 on the patient protections in the Affordable Care Act.” In her letter, Sibelius wrote…

“It has come to my attention that several health insurer carriers are sending letters to their enrollees falsely blaming premium increases for 2011 on the patient protections in the Affordable Care Act.  I urge you to inform your members that there will be zero tolerance for this type of misinformation and unjustified rate increases.”

This is an ethics foul, and one that is both frightening and clumsy. Continue reading →

Are Restaurants That Hire Illegal Immigrants Ethical?

No.

Next question.

Okay, let’s not be hasty. The New York Times Diner’s Journal asks the question, invoking the images of the 2004 film “A Day Without a Mexican,” in which all of California’s Mexicans suddenly disappear and the state is thrust into a world with far fewer gardeners, nannies, fruit-pickers, maids, cooks, and dishwashers. The film is the high-water mark of the essentially unethical rationalization for illegal immigration that is one of the main culprits for America’s unconscionable tolerance of it—that without illegals, the economy and quality of life of Americans would break down.

That the argument makes any sense at all is really a strong reason to stop illegal immigration, because it shows what happens when illegal and unethical practices becomes so entrenched that they warp the institutions, systems and cultural norms they affect, and corrupt the citizens who take advantage of them.  Continue reading →

Sheyla Hershey’s Mega-Breasts and the Ethics of Assisted Self-Destruction

The current bicycle ordeal commenced by the Vogel family was sold to the family’s twin boys as a chance to get into the Guinness Book of Records. That publications has been used to justify more self-destructive conduct than the complete works of Ernest Hemingway, and here’s another example: Sheyla Hershey, owner of the world’s largest breast implants (size M, supposedly) according to Guinness, just had to have them removed because of serious infections. They were also “uncomfortable,” she has told reporters.

Gee, who could have seen that coming? Continue reading →

Vanity Size Ethics

Esquire has revealed the result of its investigation, and it is this: many manufacturers of men’s pants routinely mislabel their products’ waist measurements, representing waist sizes as less, and sometimes considerably less, than they really are. Old Navy, by far the most outrageous of the size-liars, sells pairs of trousers with a 41 inch waist band as a 36. Other companies, like Hagar and The Gap, play the same game, though not as egregiously.

The practice is intentional, apparently, and even has a name in the industry—“vanity sizing.” The theory is that pants with smaller waist measurements make men feel better about their pot-bellied bodies, and thus have a competitive advantage over truthfully labeled pants. All other things being equal, a man is more likely to buy a comfortable pair of jeans that have a 36″ label on the waist than ones with a 38″ label. Continue reading →