Ethics Warm-Up, 10/24/2018: Catchers, Judges, Photographers, And Journalists Behaving Badly. Then There Are The Bombers….

Good afternoon!

You might as well know: I’ve been what they euphemistically  call “under the weather” recently. Ethics is getting in the way of my naps…

1. About those bombs…Not much that needs to be said about the explosive devices sent to Soros, the Clintons, Obama and—it fits–CNN, except this: it was inevitable. With conservatives being harassed and attacked in public places, Fox News offices and Republican offices being vandalized, and Democratic leadership and the media openly feeding the hate while rationalizing extreme incivility ( Philippe Reines, former adviser to Hillary Clinton, on MSNBC regarding mobs harassing Mitch McConnell and others: “People are doing these things because it’s all that’s left.” Gee, I guess there were some other tactics left after all, eh, Phil?), that some unstable wacko would decide to bring a gun to knife fight was a near certainty. Naturally, the news media and Democrats want to blame Republicans for the crimes. That’s not going to defuse the situation, and it’s also wrong.  The blame falls on all of those who have encouraged the rhetoric of hate and uncivil conduct rather than conducting political debate in a manner that doesn’t shame democracy.

You can make that list as easily as I can. When the Oklahoma City bombing occurred, the extreme anti-government rhetoric—by the standards of those times, at least–of the Right was fairly accorded the bulk of the blame for raising anger to a dangerous level. This time, the hate machine is being operated around the clock by the Left, and for two years without a break or a significant easing on the accelerator—indeed, it is pretty much the Democratic theme of the 2018 elections.

2. It’s a huge bat! It’s a black-robed blur! It’ SUPER JUDGE! In Chehalis, Washington, Judge R.W. Buzzard left the bench and chased  after two handcuffed inmates when they made a run for it from his Washington state courtroom. 22-year-old Tanner Jacobson and 28-year-old Kodey Howard bolted for the door and down  four flights of stairs, but the judge grabbed Howard just as he was about to exit the courthouse, and Jacobson was caught by police apprehended Jacobson a few blocks away.

As with the cases of bank tellers and grocery clerks who spontaneously play vigilante, the judge was exceeding his authority and interfering with law enforcement. This wasn’t his job, and is not the kind of image the judiciary wants to project. He should be disciplined, but probably won’t be.

Sheriff Rob Snaza said of the incident, “These things don’t happen very often.” No kidding. And they shouldn’t happen at all.
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Dear Alabama Farmers: Am I Sorry That You Are Inconvenienced By Enforcing The Law And No Longer Have Sufficient Illegal Immigrants To Exploit? No.

It continues to boggle my fairly unbogglable mind to see how many illegal immigration apologists and open-border advocates regard these kinds of stories as support for not enforcing immigration laws.

This is from a news item by Jay Reeves of  the Associated Press:

“Some Alabama farmers say they are planting less produce rather than risk having crops rot in the fields a second straight year because of labor shortages linked to the state’s crackdown on illegal immigration. Farmers interviewed by The Associated Press say they had no choice but to reduce acreage. They fear there won’t be enough workers to pick crops at harvest time. The crops are often picked by Hispanic migrants, both legal and illegal….” Continue reading

Barbeque Ethics

In a provocatively titled post called “Screw Ethics, Good Barbeque is More Important”, the Dallas Observer food blog “City of Ate” made an interesting case.

“Yesterday’s Blues, Bandits & BBQ competition in Oak Cliff was a success on every score but flavor,” the post reads.
“Organizers estimate more than 1,000 people turned out to celebrate tunes and barbecue at the grassroots festival, which may have been the first in the nation to require its pit teams to use sustainable, grass-fed meats.” And the results were not good. The blog reported that noted judge and BBQ expert Daniel Vaughn tweeted afterwards:

“After dozens of samples of BBQ made from sustainably raised, grass-fed beef and pork, I must make the broad generalization that it sucks.” Continue reading