Comment Of The Day: “Megyn Kelly, William Saroyan, Ethics, Me, And Us: A Rueful Essay” (#1)

My post over the weekend, one long in germination, regarding the personal and societal dilemma of balancing one’s duty to oneself, one’s duty to be useful  and the infuriating hard-wired human tendency to always seek something different and better, received a gratifying response and at least two Comments of the Day.

This is the first, by frequent COTD auteur Extradimensional Cephalopod, is a marvelous supplement to my post, and I wish I had written it myself, except I couldn’t have.

Here is EC’s Comment of the Day on the post, Megyn Kelly, William Saroyan, Ethics, Me, And Us: A Rueful Essay:

One of the central principles of Buddhism is “life is suffering”. Clarified, it means that conscious beings inherently have some concept of how they want the world to be that is different from how it actually is. Alternatively, if the world is already how they want it to be, either the chaos in the world will bring it out of alignment with their desires, or they will eventually become dissatisfied as their minds develop further. This is what the bartender in Saroyan’s story is referring to. It’s the existential condition; “condemned to be free”, as Sartre put it.

Having studied desire and motivation from an existential point of view, I’ve codified eight motivations that lead people to form goals. They are based on three dichotomies: experience versus control, greater and lesser quantity, and order versus chaos.

Greed/ambition: the desire for more control or more accomplishment (acquiring more possessions or becoming more important).
Gluttony/celebration: the desire for more of an experience (greater intensities or more constant access).
Wrath/boldness: the desire to break through limits by exerting control (disregarding rules or doing the impossible).
Lust/curiosity: the desire to remove limits on one’s experiences (experiencing the unknown).
Hubris/scrupulousness: the desire to impose limits through one’s control (absolute, perfect control over something).
Envy/dedication: the desire to impose limits on one’s experiences (obsession or tunnel vision).
Sloth/contentment: the desire to have less control (having responsibility or having to pay less attention).
Cowardice/prudence: the desire to have less of an experience (avoiding pain or discomfort). Continue reading

When A Corporation Trusts Too Much: The Saga of the Unlimited AAirpass

If you sell this guy a ticket to your all-you-can-eat buffet and he eats the table, is he at fault, or are you?

A strange subplot of the American Airlines bankruptcy is the saga of its unlimited AAirpass, a special deal offered by the airline in 1981. The company sold passes for a lifetime of free and unlimited First Class travel with no limitations at a price of $250,000. An additional $150,000 permitted AAirpass customers to buy one “companion ticket” that would let one person—anyone— accompany them on any flight, anywhere, again, for life.

Apparently eschewing competent market research—and you wondered why this airline went belly up?—American assumed that the lifetime luxury travel passes would be bought by corporations for their high-flying employees. But no; the purchasers were almost all very rich people with a lot of time on their hands. As designed, American got a quick influx of cash, but at an unacceptable and strangely unanticipated cost: the AAirpasses placed the company at the mercy of  few profligate travelers who exploited American’s carelessness to the edge of absurdity, thereby raising a fascinating ethical question: If someone lets you have the right to ruin them, is it ethical to do it? Continue reading

Happy Meal Ethics and the Heart Attack Grill

The Heart Attack Grill, in Phoenix, Arizona, has a medical theme, in keeping with its name. Waitresses dress in skimpy nurses’ uniforms; customers, who come to gorge themselves on super-high calorie fare like Double Bypass Burgers and lard-fried french fries, wear hospital gowns over their clothes and are referred to as patients. The menu features no diet drinks. The new “model” for the Grill is Blair River, a former high school wrestler who stands 6 feet 8 inches tall and weighs 600 pounds (he’s also a financial adviser at the University of Phoenix.) River now has a $100-an-hour contract to pose for ads and TV commercials for the establishment, including a recent YouTube video which invites anyone over 350 pounds to eat for free. And, apparently, if you are over 500 pounds, they pay you. Continue reading