The dragging-death killer of James Byrd, Lawrence Russell Brewer, went to his Texas execution last week after ordering up a true pig-out for his last meal: two chicken fried steaks smothered in gravy with sliced onions; a triple meat bacon cheeseburger with fixings on the side; a cheese omelet with ground beef, tomatoes, onions, bell peppers and jalapenos; a large bowl of fried okra with ketchup; one pound of barbecue with half a loaf of white bread; three fajitas with fixings; a Meat Lovers pizza; three root beers; one pint of Blue Bell vanilla ice cream; and a slab of peanut butter fudge with crushed peanuts. When it arrived, he didn’t eat any of it. Texas authorities were annoyed, or insulted (“I make you a delicious meal, your favorite, and this is the gratitude I get?”), or something. Brewer’s wasteful order caused the state to re-consider the appropriateness of the tradition of the last meal accommodation for the condemned, and legislators decided to eliminate it entirely. Other states have begun to debate doing the same thing.
It’s time for the question that needs to start most ethics discussions: “What’s going on here?” Continue reading

