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Architecture Student and artist André Ford has sparked an ethics debate after proposing that chickens be raised for meat in vertical racks after  their frontal cortexes have been severed, rendering them brain-dead and essentially growing meat. The question is, would this practice be more ethical than current factory farming, less ethical, or does it make no difference?

Ford’s system would have the chickens suspended and immobile, with their feet removed. Tubes would supply water and nutrients directly into them while other tubes would carry away their waste. The chickens, of course, wouldn’t feel a thing, which one could argue is a superior state to the well-documented stress and misery they would experience in traditional chicken farms. Meanwhile, the costs of raising chickens would be (theoretically) reduced, in part because far less space would be required, and the process would also be cleaner—again, theoretically. Continue reading →