The Savory Fig, founded by Michelle Siriana, is a self-proclaimed vegan bakery in Patchogue, New York. Siriana makes and sells vegan scones, cinnamon rolls, cookies, and brownies, but also, amazingly enough, yummy gluten-free, vegan doughnuts. Vegan and gluten-freed doughnuts tend not to taste so good, for reasons you can guess if you’re familiar with how the fatty, buttery morsels are usually made; they also tend not to have the pleasant texture of the Krispy Kreme variety. Siriani’s doughnuts, however, are miraculous, fluffy and light with delectable icing.
Cindy Snacks, a vegan food market in Long Island, sold The savory Fig’s pastries and sometimes posted photos of the doughnuts on social media as part of its marketing strategy. In an Instagram post on March 3, the store’s proprietor revealed a scandal: an order they received from The Savory Fig contained the this doughnut …
…with pink and orange, D-shaped sprinkles—D, as in “Dunkin’ Donuts.” Pink and orange, as in Dunkin Donuts. Concerned that the doughnuts she had been buying and selling as vegan and gluten-free were neither, the alarmed owner texted Siriana, “If these are Dunkin’ Donuts the ingredients could kill somebody as we have so many people with severe dairy allergies that shop here. I’m concerned with the donuts this week and am very nervous to put them out.”



