As I have learned in the nearly 15 years of writing Ethics Alarms, you (that is, I) never know which topics will generate profound commentary. The post about a vegan bakery that sold fake gluten-free doughnuts sparked this terrific and wide-ranging Comment of the Day by Sarah B. Here it is, in response to “Life Imitates ‘Seinfeld’: For Fake Fat-Free Yogurt, Substitute Fake Gluten-Free Doughnuts”:
***
I know of one person with celiac disease, and I know personally one person with celiac disease and another two people with a severe gluten intolerance/allergy. These people puke blood when they eat gluten in a reasonable amount. I know of another two people who are allergic to milk. They have significant bone issues as well. I had a best friend in college who was allergic to everything under the sun and had to be very careful to only eat safe foods. She once thought she could actually order some food one night from a grill after watching them closely, but the grill used peanut oil instead of olive oil as she thought, and she had to go to the hospital.
Because I know these people, I feel great compassion for those with real food allergies, gluten and lactose intolerance, and other real dietary concerns. However, there are so many people who pretend to have allergies who do not. The amazing prevalence of fakes makes it hard to remember that people really have true problems.









