Well, nobody bats 1.000.
My favorite ethical advice columnist, Carolyn Hax, missed a soft pitch by a mile recently. The question came from a couple—an apparently insufferable couple, I may add—who sought Hax’s confirmation that they were within rightful boundaries by wanting to have only vegetarian fare at their upcoming wedding reception, since they were vegetarians themselves. “We don’t want to spend money purchasing meat or fish, and feel that a celebration of our union and the home we are making together should not have meat or fish in it,” they explained. Her parents objecedt on the grounds that, among other things, many of their older friends can’t tolerate beans and dairy. Hax’s correspondent retorts that they can certainly stand to go meatless for one reception.
And Carolyn sided with the soon-to-be insufferable married couple, saying,
“I believe the range of food permissible within a vegetarian diet is broad enough to satisfy all, allowing me to duck the question of whether the guests’ comfort trumps the hosts’ principles. I believe it’s a case-by-case call, depending on both the principles and (dis)comfort involved for the guests.”
Oh Carolyn, Carolyn. A few more duds like this, and the New York Times will offer you its post as “The Ethicist.” Continue reading







