There is no valid scientific evidence that gluten–the protein in wheat, barley and rye—is harmful in any way unless you suffer from Celiac Disease, which few people do, or have an allergy to it, which isn’t common either. Somehow the food and nutrition scammers, aided by aging hippies, vegans and none-too-bright celebrities like Gwyneth Paltrow have convinced a depressing number of people that gluten is generally deadly, and this has created a boffo market for food marked “gluten free” and sold at unethically high prices, since they are supported by gullibility and little else.
Yesterday, I noticed that Boar’s Head pre-cooked microwave bacon is prominently labelled “gluten-free.” Now, correct me if I’m wrong, but I’m pretty certain that bacon, like my shoes, the pavement on the street where I live, my cell phone and my laptop, is always gluten-free. I checked my assumption on a gluten website, which confirmed it, but the site also said that you never know when bacon might be cross-contaminated by the nasty stuff, just traces of course, but you never know!!!!
Apparently you do know if the company says the bacon is gluten-free, although I don’t know why. Nor do I know how you would prove you got sick from the trace gluten on your bacon, nor understand why the bacon doesn’t come with denials of contamination by anything else that might bother some people—-arsenic, peanuts, shellfish, penicillin, lactose, cat hair, broken glass, ISIS. Continue reading →
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