restaurants

Ethics Quiz: The Complimentary Dessert

/ Jack Marshall / 26 Comments

My friend had dinner recently with his wife to celebrate their 38th anniversary at the hotel that hosted their wedding reception. The staff at the restaurant made a big deal over them, and they also gorged on a six-course meal.

At the end of the dinner, the waiter offered them a dessert, compliments, of the house. My freind said that at that point he and his wife felt like Mr. Creosote from Monty Python’ “The Meaning of Life,” so they declined. But, he asked, would it have been unethical to accept the gift without planning on consuming it there, and to ask for a box to take it home?

Your Ethics Alarms Ethics Quiz of the Day is…

Would it?

Both my friend and I agreed that it would be crass and thus unethical to accept a gift intended to put an exclamation point on a celebratory meal only to wrap it up in a doggie bag. My mother, as I told him, would have accepted the offer in a heartbeat and asked for a box to accompany the dessert without any qualms at all. My sister, the metaphorical apple that doesn’t fall far from the tree, quickly took our late mother’s point of view when I asked her just now: free food is free food.

What do you think?

Weird Tales of The Great Stupid: O Canada!

/ Jack Marshall / 15 Comments

I suppose it’s comforting to know that the U.S. isn’t quite as infected with the toxins of The Great Stupid as Great Britain or Canada. Yet.

The Goodfellas Wood Oven Pizza on Old Mill Dr. surprised diners recently with this at the bottom of the bill:

A 2% “carbon fee” ! For what, exactly? The bill explains:

Oh. Canada’s restaurant czars told reporters that the fee was legal since it wasn’t called a tax and that because the establishment’s website informs consumers that this is what they are in for, diners have to pay it. My reaction would be “Bite me!” If you are so fearful of the climate effects of eating, then don’t run a restaurant.The website explains in more detail, “what we eat fuels climate change. Goodfellas uses certified D.O.P products from Italy to remain true to the brand, and it’s not always possible to buy local. Adding 2% to every restaurant bill to invest in carbon capture will help offset our carbon footprint.”

The Toronto Sun’s article about this overt nickel-and-diming, virtue-signaling exercise says that the diners they interviewed said that the charge didn’t upset them. Canada, Land of Woke Weenies. The charge is unethical, obnoxious, and dumb. Anyone with any self-respect who hasn’t been indoctrinated and beaten into loving Greta Thunberg like Winston Smith loved Big Brother would refuse to pay the charge and dare the restaurant to have them arrested. Or say,”Fine: I’ll reduce my tip by three dollars.” Better yet, eliminate the tip entirely because the place had the gall to attempt this scam.

I don’t know how Canadians got this way, but it reminds me of “Invasion of the Body Snatchers. I think we need to start paying more attention to our northern border to keep these pod people out.

Ethics Heroes: The Anonymous Staff Of An Un-Named Restaurant In Rome

/ Jack Marshall / 11 Comments

Bear with me on this, please. Ann Althouse, who either has 72 hour days or is a witch, found the following comment in the latest Washington Post “Miss Manners” advice column and passed it on to her blog’s readers. I would have never seen it otherwise: I didn’t read Miss Manners (aka Judith Martin, who must be 90) even when I subscribed to the Post, and this column has over 1300 comments. I couldn’t find the comment Ann posted even using key word searches. (Side issue: I complain about traffic on EA, but the law of diminishing returns applies to blog commentary. The comments here vastly enhance the posts, but when comments get into triple figures, who has the time of inclination to read them? Well, I guess the answer is “Ann Althouse.” However Ann manages it, I’m glad she does.

The comment was in response to a sad letter to MM complaining about how single diners are treated by restaurants. The woman wrote, Continue reading →

And Now For Something Completely Stupid! Will Somebody Please Explain To This Guy The Concept Of “Accountability”?

/ Jack Marshall / 17 Comments

That’s Anthony Loffredo above. He used to look like the inset photo, but now he calls himself the “black alien,” having surgically removed his ears, nostrils and a few fingers so he could have claws. He also sharpened his teeth and dyed them purple, while getting tattooed from head to toe.

Hey, good luck to you, dude! Whatever floats your boat!

But now Tony has authored a complaint in the New York Post. He feels put-upon and discriminated against because restaurants refuse to serve him. They say he scares the customers.

Imagine that!

Continue reading →

Ethics Quote Of The Month: Lincoln Brown

/ Jack Marshall / 2 Comments

Taliban abuse

I try to keep my true rants to a minimum, as they are unseemly for one in my role. I also try, not quite so successfully, to tamp down my occasional impulse to write, “I told you so!” It really helps me a lot when a web pundit like Lincoln Brown, a former talk show host and conservative columnist, writes pretty much exactly what I am feeling.

Brown’s essay titled “Dear Leftists, I Hope You Can’t Live With Yourselves” is what I have been dreaming of posting on Facebook for my 200 or so left-biased Facebook friends, some of them real friends I once thought better of as well as a few relatives, who would write mouth-foaming screeds about President Trump’s emails but who have maintained absolute Facebook silence on the Afghanistan disaster other than to post a meek and deflecting, “I think it was time to get out of Afghanistan, right everybody?” Brown’s whole post is the Ethics Quote of the Month, but here are some highlights:

Continue reading →

Wednesday Wrap-Up For A Post-Chauvin Trial America, 2/21/21 [Corrected]

/ Jack Marshall / 8 Comments

I guess I have to come clean: I thought I had posted this before noon. Guess not. So a Morning Warm-Up became a late night wrap up…

1. The trial was a sporting event? I did not know that! ESPN included the Chauvin guilty verdict in its list of important sports news today. Apparently, it’s sports news because a lot of athletes are going to shoot off their mouths about it, spreading ignorance far and wide.

2. Deranged Quote of the Day: “Where are the disabled, queer, poor, gender diverse, dogs of colour and single-parent dog families in Bluey’s Brisbane?” That comes from ABC Everyday’s Beverley Wang. The Disney+ program, we are told :

….is the award-winning, mega-hit animated series about the Heelers, a family of dog-shaped humans — parents Bandit and Chilli, four-year-old Bingo, and six-year-old Bluey — who live in a gorgeous Queenslander with city views, perched on a lush hilltop in sunny Brisbane.

The only way to handle people who poison minds and the the culture with ideas like this is to be merciless, and slap them down with the classic reaction of “Sidney Wang”:

Being nice just enables them.

3. From the False Narrative files: Yahoo! News correspondent Jon Ward authored a piece of counter-factual propaganda headlined, “Chauvin’s guilty verdict is a major milestone in America’s reckoning with racial justice.”  As I have tried to point out repeatedly, there is no evidence that George Floyd’s fate would have been any different if he had been white, Asian-American or a Smurf. None. NONE. There is no evidence that Chauvin was a racist, or that race played any part in his brutal treatment of Floyd. The fact that activists, politicians and the journalists seized on the symbolic imagery of a white cop’s knee on a black man’s neck and exploited it shamelessly doesn’t change the facts. This was not a racial incident. If the jury convicted Chauvin thinking that it was, then they were misled.

Ward’s essay is a good starting place for anyone who wants to understand  how far journalism has sunk.

Continue reading →

Comment Of The Day: “Scary Tales Of The George Floyd Freakout: The Mission On The Bay Fiasco”

/ Jack Marshall / 9 Comments

Arthur in Maine accepted the challenge of answering my query that began the Mission on the Bay story: “What is it about restaurants that generate so many ethics messes?” I had never considered the reasons he cites, but they are sound. I was thinking about all the various restaurant ethics blow-ups I have posted on in the past, as well as the many I have left undiscussed. I was especially thinking about this one from seven years ago, about an Applebees waitress who posted online a receipt from an obnoxious customer, a pastor to shame her. That controversy prompted two additional posts, here and here. Yet as unethical as the waitress in that episode was, the eavesdropping bartender in Swampscott was worse.

Arthur argues persuasively that the culture of the restaurant business makes it a breeding ground for unethical conduct. Here is his Comment of the Day on the post, “Scary Tales Of The George Floyd Freakout: The Mission On The Bay Fiasco”:

Jack, your header asks why so many ethics problems arise in restaurants. Having spent some time in the field, I offer the following in answer.

  • High end restaurants tend not to have this type of issue. They usually hire highly competent kitchen and front-of-house staff, and management is usually diligent in training and supervision.

The ethical problems are more common in mid-level houses and chains.

  •  In such houses, staffing is a never-ending challenge, for the simple reason that restaurant work is essentially one of the few fields that actually rewards vagrancy. Servers and kitchen personnel might work a given house for a year or two and move on to something else – either a gig where they think they can make more money, or a different place altogether. Serving and cooking skills are easily transferable; if you leave one location for whatever reason (family, problems with the law, just a desire to see another part of the country, you name it) – it’s pretty easy to find another gig doing exactly the same thing.

In mid-level houses, actual loyalty to the organization tends to be the exception, rather than the rule.

  • The nature of restaurant staff. Senior-level positions – chef or sous chef (or kitchen manager) and the front-of-house manager generally require a fair amount of training and experience. These tend to be genuinely skilled positions. But servers and line cooks… candidly, these are mostly semi-skilled positions. The work is fairly physically demanding but really isn’t particularly mentally taxing most of the time. And with regard to service personnel: very few people in the United States actually work as restaurant servers because that’s their chosen field. Yes, you find true professionals in the high-end places. But for pretty much everyone else, it’s a way to pay the bills while waiting for your screenplay to be picked up, or finishing school, or whatever.

And in fairness, there are servers who really don’t have other options available to them based upon their skills and where they live. But for many, the number of hours required to make a decent amount of money are comparatively short. Continue reading →

Scary Tales Of The George Floyd Freakout: The Mission On The Bay Fiasco

/ Jack Marshall / 17 Comments

The “mission” appears to be to enforce conformity of thought.

In my native state of Massachusetts, in the coastal town of Swampscott, home of Boston Red Sox tragic hero, the late Tony Conigliaro, comes a story where every element represents an ethics breach. The victim is being made the villain, the villain the hero. As I tell the tale, the faint refrain of “The World Turned Upside-Down,” the song the band played when General Cornwallis surrendered to General Washington, should  echo in the background.

What is it about restaurants that generate so many ethics messes? This one occurred at Mission on the Bay, an upscale waterside eatery that serves food with a Brazilian and Asian influence. Selectman Donald Hause was dining with a friend in the outdoor dining area, and bartender Erik Heilman was eavesdropping, what people are doing when they say later, “I couldn’t help but overhear.” Heilman heard Hause criticize Black Lives Matter, allegedly saying that the group was “liberal bullshit,” and making the case that white privilege was a myth.

What the Selectman said, short of planning a crime, was none of Heilman’s business; nonetheless, the bartender says he was “distraught” at the comments, and so he posted what he heard or thought he heard to a local website,  because he wanted to “inform” the community about the thoughts of an elected official.  Hause disputes his account, but it doesn’t matter, and I don’t care what he said.  Heilman’s conduct was unethical no matter what was said, or whether his post was accurate or not. Customers at a restaurant should, indeed must, be able to depend on the discretion and confidentiality of the staff. The bartender’s actions were a betrayal of his duties to the restaurant and its patrons.

We know Heilman’s rationalization for doing what he did springs from the totalitarian strain in what Commentary Magazine has called “the great unraveling.” Dissent from the Black Lives Matter and its supporters’ anti-American narrative will not be tolerated, and those resisting the mob, the movement’s mission dictates, must be exposed and destroyed. Continue reading →

Noonish Ethics Round-Up, 2/19/2020: That Other Day That Will Live In Infamy…

/ Jack Marshall / 16 Comments

Hi!

1. On this day in 1942, President Franklin D. Roosevelt signed Executive Order 9066, empowering the Army to issue orders emptying parts of California, Oregon, Washington and Arizona of immigrants from Japan, who were precluded from U.S. citizenship by law, and nisei, their children, who were U.S. citizens by birth. After the order, which was upheld by the U.S. Supreme Court including future liberal icon William O. Douglas, the Japanese-Americans  were first warehoused at “assembly centers,” which could be racetrack barns or on fairgrounds, then shipped to ten detendtion camps in Western states and Arkansas. Armed guards and barbed wire, plus morning roll call were part of the degrading and punitive experience.

It is fair to say this treatment was substantially rooted in racism, for there was no mass incarceration of U.S. residents with ties to Germany or Italy. Once the U.S. appeared to be on the way to victory along with its Allies in December 1944, the Executive Order was  rescinded. By then the Army was enlisting Japanese American soldiers to fight in Africa and Europe. President Harry Truman told the all Japanese-America 442nd Regimental Combat Team: “You fought not only the enemy, but you fought prejudice—and you have won.”

California is now preparing to formally apologize to the families of those interned.State Assemblyman Al Muratsuchi (D-Torrance) introduced a resolution that will formally apologize for California’s “failure to support and defend the civil rights” of Japanese Americans during that period,” and it is expected to pass today.

It’s naked grandstanding and virtue signaling, of course. The federal government apologized for the unconstitutional imprisonment and granted financial redress to survivors with the Civil Liberties Act of 1988, and the Supreme Court overruled its decision  upholding internment in 2018. Continue reading →

The Waffle House Ethics Heroes

/ Jack Marshall / 15 Comments

I increasingly find myself searching, usually in vain, for stories to reassure myself and Ethics Alarms readers that out society, in the words of the pious churchgoers of Rock Ridge, isn’t “turning into shit.” Here is story out of Alabama involving a Waffle House. I’ve never eaten at one, though there has been a Waffle Shop down Russell Road in Alexandria, VA, less than five minutes from my home by car, the entire 39 years I’ve lived here. The fact that its awning has misspelled “Waffle” with only one “f” for all that time is the reason: I figure that it you can’t spell your own specialty, I can’t trust you to make it right, either.

But I digress…

At a  Birmingham, Alabama Waffle House  on the morning of November second, an estimated 25 customers found that the restaurant had only a single employee named  Ben on duty to serve the whole mob. Apparently there had been a scheduling snafu, leaving Ben with the responsibility of serving everybody. Said one witness to the scene, . “He was just staring at the room full of people. I can’t imagine what he was thinking.”

Then one customer who had been sitting at the bar, asked Ben what was going on and received the answer. He stood up, asked for an apron, and  started washing dishes. A few minutes later a female customer left her table and began bussing those of other partons, taking and serving orders, and making coffee. Then a third customer joined the volunteer staff. Continue reading →