I think I made a poor call deciding not to write about the interesting ethics question that arose during Game #1 of the just completed World Series.
We learned during the broadcast of Game 2 on Fox that Daniel Volquez, the father of Kansas city Royals Game #1 starting pitcher Edinson Volquez, had died of heart trouble during the day in the Dominican Republic. But Volquez’s family had asked the team not to inform Volquez until after the game, and the team, on behalf of the family, asked the same of the broadcasters, directing them to withhold the news from the TV audience. I decided to pass on the story because I couldn’t confirm that Volquez didn’t know about his father’s passing, though it now appears he did not. That was foolish: the ethics issues are the same regardless of whether he knew.
Fortunately Ethics Alarms reader Noah D. insisted that the issue was attention worthy, and wrote his own commentary. I’ll have some comment at the end. Here is his Comment of the Day on the post, World Series Ethics: Another Pine Tar Sighting, As Baseball Ethics Rot Gets A Thumbs Up From Legal Ethics Rot: Continue reading
It was nearly 11 PM, E.S.T., and the sudden announcement that President Obama was about to make an important announcement “related to national security” had been hanging in the air for almost a half hour, as TV reporters, hosts and anchors speculated and waited. I was jumping back and forth between two networks when the news began leaking out about what the announcement would be: Osama bin Laden had been killed in a U.S. operation. The professional ethics on both networks promptly evaporated, as Walter Cronkite, David Brinkley and Howard K. Smith looked down from news anchor heaven and retched. Continue reading
Ethicist Chris McDonald, who holds forth on his Business Ethics Blog, has a provocative post on the right to know what you’re eating on another of his blogs, the Food Ethics Blog. I have no quarrel with the main point of his post, which I recommend that you read it here.
A related point in the article, however, not involving ingredients but food preparation, caused me to stop and ponder. Dr. McDonald writes…
“… imagine again that you’re a waiter or waitress. As you set a plate of food down in front of a customer, the customer asks: “Were any ‘minorities’ involved in the production of this food? Do you have any foreigners working in the kitchen?” Appalled, you stammer: “Excuse me?!” The customer continues, “I don’t like immigrants, and I don’t like the idea of them touching my food. I have the right to know what I’m eating!” Does this customer have the right to that information? Most of us, I think, would say no, of course not. She might see that information as really important — important to letting her live her life the way she wants to — but few of us would agree that anyone else is obligated to help her live out her racist values.”
I think the customer’s request for information regarding who is preparing one’s food is a valid one. Continue reading