Readers here know that web lists of “bests” and “greatests” regularly drive me crazy, as they are almost invariably clickbait assembled according to no real standards, usually by self-appointed mavens who don’t know what they are talking about. But what drives me even more crazy are such lists created by actual authorities, whose assessments are taken to be gospel by readers who don’t know what they are talking about.
On March 1, I will be heading a 90 minute program for D.C.’s venerable Cosmos Club, whose members over the past 144 years have included men and (only relatively recently) women distinguished in science, literature, politics, scholarship and the arts. The title is “The Enduring Magic of Gilbert and Sullivan, and 12 numbers from eleven of the operettas will be performed with my narration and commentary. This is, I believe, my 14th such production over the years, but I may be missing a few. The works of Gilbert and Sullivan have had a greater influence on the path of my life and careers than even my obsession with the Presidents of the United States and the Boston Red Sox. I’ve been enjoying them, watching them, studying them, performing in them, directing them, producing them, forming organizations dedicated to them and writing parodies of them since I was ten-years-old.
(That’s the cast of Georgetown Law Center’s Gilbert and Sullivan Society’s 1977 production of “H.M.S. Pinafore” above, which I directed. And that’s me, in the center, as Sir. Joseph Porter, KCB.)
In preparation for the presentation at the Cosmos Club, I decided to see how the old Victorian pair’s masterpieces were doing during The Great Stupid, as they have been subject to the predictable attacks that the shows are dated, sexist, racist, etc. (They aren’t any of these things.) In the process, I stumbled upon a post by Daniel Jaffé, a BBC music critic and classical music expert from a year ago titled, “The Top 10 Gilbert and Sullivan Operettas, Ranked And Rated.”
The piece turned out to be fascinating mess of many ethics problems such as, Continue reading


